Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once attempted it in a smaller one, and let's just say dinner was… delayed.

What can I serve with this?

Vanilla ice cream is a classic pairing, but whipped cream and fresh berries are also great options for balancing the sweetness.

Absolutely! This recipe is versatile. Feel free to experiment with different flavors like red velvet or even lemon for a lighter dessert.

Generally, 2 to 3 hours on low should do it, but occasionally peeking helps ensure everything is progressing well.

A little extra time might lead to a firmer cake, but don’t stress too much it will still be tasty.

A luscious chocolate cake bubbling in the slow cooker, perfect for busy families.

Scale

Cook Mode Prevent your screen from going dark

Mix the cake mix, pudding mix, and milk in a large bowl until smooth. Add the melted butter and mix again.
Add the chocolate chips and gently fold into the batter.
Prepare the Crockpot by spraying the inside with non-stick spray.
Pour the mixed batter into the prepared Crockpot, spreading it evenly.
Let it cook on low for 2 to 3 hours.
Check for doneness about 30 minutes before it’s expected to be done.
Let the cake rest for 15 minutes after cooking.

For a twist, add fresh raspberries or swirl in peanut butter. Serve with vanilla ice cream for a delightful treat.