Description
A comforting soup that combines chicken, wild rice, and cream for a rich, hearty dish perfect for family gatherings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts or thighs
- 1 cup wild rice
- 2 cups fresh, diced carrots
- 1 cup heavy cream
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Gather and prepare all ingredients. Chop your vegetables and cut the chicken into bite-sized pieces.
- Place all ingredients into the slow cooker.
- Cook on low for 6-8 hours or until the chicken is fully cooked and flavors are combined.
- Serve the soup in bowls, garnished with fresh herbs if desired.
Notes
For added depth of flavor, allow the soup to sit overnight in the refrigerator before serving. You can also freeze leftovers for up to three months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg