Description
A comforting Italian-American dish featuring tender chicken, creamy cheese, and zesty tomatoes, perfect for family gatherings.
Ingredients
Scale
- 1 lb boneless chicken breasts
- 8 oz spaghetti noodles
- 1 can cream of chicken or mushroom soup
- 1 can Rotel
- 1 cup shredded sharp cheddar cheese
Instructions
- Gather and prepare all ingredients. Make sure everything is at hand and ready to go.
- Cook the chicken mixture by combining chicken, cream soup, and Rotel in the Crockpot; cook on low for 6 hours or high for 3 hours.
- Stir in cooked pasta. Remove shredded chicken, return it to the crock, and adjust moisture with extra cream soup if needed.
- Continue cooking for about 30 more minutes until flavors meld together.
- Serve and enjoy this delightful blend of flavors.
Notes
For better texture, cook spaghetti al dente before mixing. Monitor slow cooker times as they can vary.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg