Description
A comforting Italian-American dish featuring tender chicken and pasta in a creamy pink sauce, perfect for family gatherings.
Ingredients
Scale
- 2 lbs skinless, boneless chicken breast
- 8 oz penne pasta
- 1 cup Alfredo sauce
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- Gather and prepare all ingredients.
- Add chicken and sauces to the crockpot.
- Cook until the chicken is tender, then shred and stir in pasta and cheese.
- Continue cooking for 30 more minutes.
- Serve generous portions and enjoy.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to a month.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 70mg