Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough; I once tried it in a smaller one, and let’s just say dinner was… delayed.

What type of chicken should I use?

Boneless skinless chicken thighs work great, but feel free to use breasts if that’s what you have on hand.

You can use gluten-free biscuit dough or skip the dumplings altogether. The chicken and sauce alone are comforting.

Yes! Just make sure to store it in a freezer-safe container. It should last up to three months.

A simple green salad or warm bread pairs beautifully with this hearty dish.

A cozy and comforting dish that simmers in a slow cooker, featuring tender chicken and fluffy dumplings.

Scale

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Place the diced onion, chicken thighs, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, onion powder, salt, and pepper in the Crock Pot.
Stir to combine and cover.
Cook on low for 360 minutes or on high for 240 minutes until the chicken is cooked through.
Once the chicken is cooked, shred it in the pot and stir to combine with the sauce.
Cut the biscuit dough into quarters and drop them into the pot.
Cover and cook on high for an additional 30 minutes or until the dumplings are cooked through.
Serve hot and enjoy!

If it looks a bit thin at first, don’t worry; it will thicken beautifully as it cooks.