Can I use a different cut of meat?

Absolutely! The beauty of slow cooking is its flexibility feel free to choose chicken or turkey sausage as an alternative. The flavors will still shine through beautifully.

What type of cheese works best?

While cheddar is traditional, you might enjoy Monterey Jack or gouda for a different taste. Each cheese brings its character to the dish.

How can I make it vegetarian?

Swap out the meat with extra vegetables such as mushrooms or zucchini, and perhaps add a dash of vegetable broth to maintain the richness.

Crockpot Cheesy Potatoes With Kielbasa 2026

Description

A comforting slow cooker recipe combining creamy cheddar cheese, hearty potatoes, and savory beef kielbasa, perfect for family dinners.

Ingredients

Scale

2 pounds potatoes, peeled and diced into 1-inch cubes
1 pound fully cooked beef kielbasa, sliced into rounds
2 cups shredded cheddar cheese

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Instructions

Combine the diced potatoes and sliced kielbasa in a crockpot.
Sprinkle the shredded cheddar cheese on top.
Cover and cook on low for 360-480 minutes or until the potatoes are tender.
Stir gently before serving, allowing the cheese to meld with the potatoes for a creamy texture.

Notes

You can use sweet potatoes or different cheeses, and sauté the kielbasa for extra flavor. Store leftovers in an airtight container for up to three days. Reheat in the microwave or on the stovetop.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 900mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg