Description
A comforting and hearty soup simmered with ground beef, potatoes, and cheddar cheese, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 pound ground beef
- 3 medium potatoes, chopped
- 2 cups cheddar cheese, shredded
- 4 cups broth (beef or vegetable)
Instructions
- Gather and prepare all ingredients, ensuring they are ready for cooking.
- Brown the ground beef in a skillet over medium heat. Transfer it to the crockpot along with the chopped potatoes and broth.
- Cook on low for 6-8 hours, allowing the ingredients to meld together beautifully.
- Add the shredded cheddar cheese just before serving, stirring until melted.
- Serve and enjoy each comforting bowlful.
Notes
For a thicker soup, mash some of the potatoes after cooking. Customize with toppings like croutons, bacon bits, or green onions for added texture.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg