Description
A comforting casserole that combines layers of cabbage, savory beef, and rice, simmered slowly for tender, rich flavors.
Ingredients
Scale
- 1 head green cabbage, chopped
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 cup uncooked rice
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Layer the chopped cabbage at the bottom of a crockpot.
- Brown the ground beef with the chopped onion and minced garlic in a skillet until cooked through.
- Drain any excess fat and add the beef mixture on top of the cabbage.
- Pour the diced tomatoes and uncooked rice over the mixture.
- Cover and cook on low for 360 to 480 minutes or until tender.
- Serve hot with crusty bread or fresh salad.
Notes
Feel free to customize with seasonings or different meats, and enjoy the casserole the next day for even richer flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 470mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg