Description
A hearty and comforting casserole made with tender cabbage, seasoned ground beef, and luscious tomato sauce, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 small head green cabbage, chopped
- 1 cup uncooked rice
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
Instructions
- Brown the ground beef with the chopped onion and minced garlic until cooked through. Drain any excess fat.
- Combine the cooked beef mixture, chopped cabbage, uncooked rice, diced tomatoes with their juices, beef broth, salt, pepper, and Italian seasoning in a large bowl.
- Transfer the mixture to a crockpot, spreading evenly for even cooking.
- Cover and set the cooker on low for 6-8 hours or on high for 3-4 hours, until the cabbage and rice are tender.
- Serve warm, savoring each bite of this wholesome casserole.
Notes
This casserole tastes even better the next day! Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg