Description
A comforting and hearty casserole that combines ground beef, rice, and cabbage cooked in a slow cooker for an easy, flavorful meal.
Ingredients
Scale
- 1 head green cabbage
- 1 pound ground beef
- 1 can diced tomatoes
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Brown the ground beef in a large skillet over medium heat; drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Layer half of the chopped cabbage, half of the beef mixture, and half of the canned tomatoes in a crockpot.
- Add half of the rice, then repeat the layers with the remaining ingredients.
- Cook on low for 360-480 minutes or until the cabbage is tender and the rice is cooked.
Notes
Store leftovers in an airtight container for 2-3 days. Reheat with a splash of broth or water to retain moisture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg