Description
A warm and creamy buffalo chicken dip that is perfect for family gatherings and weeknight dinners, made effortlessly in a crockpot.
Ingredients
Scale
- 2 chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cream cheese
- 1 cup cheddar cheese
Instructions
- Place the chicken breasts in the crockpot.
- Pour the buffalo sauce and ranch dressing over the chicken.
- Add the cream cheese on top.
- Cover and cook on low for 5–6 hours.
- Once the cooking time is up, shred the chicken right in the pot.
- Stir until smooth and creamy, then add the cheddar cheese and let it melt.
Notes
This dip can be served with tortilla chips, celery sticks, or toasted baguette slices. Leftovers can be stored in an airtight container and reheated in the microwave.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg