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Crockpot Buffalo Chicken Dip Variation 1


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  • Author: crockcozy
  • Total Time: 370 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

A mouthwatering blend of buffalo sauce, creamy cheese, and tender chicken that transforms chaos into comfort with minimal effort.


Ingredients

Scale
  • 2 chicken breasts
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup cream cheese
  • 1 cup cheddar cheese

Instructions

  1. Place the chicken breasts in your slow cooker.
  2. Pour in the buffalo sauce and ranch dressing.
  3. Add the cream cheese on top.
  4. Come back in about 5 to 6 hours.
  5. Shred the chicken with two forks and mix everything together.
  6. Finally, toss in the cheddar cheese and let it melt.

Notes

Leftovers can be stored in an airtight container for 3 to 4 days. Reheat in the slow cooker on low for 1-2 hours.

  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 75mg