Description
A mouthwatering blend of buffalo sauce, creamy cheese, and tender chicken that transforms chaos into comfort with minimal effort.
Ingredients
Scale
- 2 chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup cream cheese
- 1 cup cheddar cheese
Instructions
- Place the chicken breasts in your slow cooker.
- Pour in the buffalo sauce and ranch dressing.
- Add the cream cheese on top.
- Come back in about 5 to 6 hours.
- Shred the chicken with two forks and mix everything together.
- Finally, toss in the cheddar cheese and let it melt.
Notes
Leftovers can be stored in an airtight container for 3 to 4 days. Reheat in the slow cooker on low for 1-2 hours.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg