Description
A warm, cheesy, and flavorful buffalo chicken dip made easily in a slow cooker, perfect for gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken (rotisserie recommended)
- 8 oz cream cheese
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese (or a cheddar blend)
- 1/2 cup ranch or blue cheese dressing
Instructions
- Spray the crock with a little nonstick spray for easier cleanup.
- Add cream cheese first, then chicken, then buffalo wing sauce, and finally cheese on top.
- Cook on low until everything is melted and creamy, then stir well.
- Switch to warm for serving so it stays scoopable.
Notes
For best texture, shred chicken finely. Serve with tortilla chips, celery sticks, or toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg