Description
A comforting Italian-American dish of tender beef tips simmered in a rich gravy, perfect for family gatherings and busy weeknights.
Ingredients
Scale
- 2 lbs beef tips
- 1 can (10.5 oz) mushroom soup
- 1 packet onion soup mix
Instructions
- Gather and prepare all ingredients.
- Add the beef tips to the crockpot and pour over the mushroom soup. Sprinkle the onion soup mix and stir gently.
- Set the crockpot to low and cook for 6-8 hours until beef is tender.
- Serve over mashed potatoes or egg noodles.
Notes
For a richer flavor, consider adding red wine or fresh herbs. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 80mg