Description
A comforting slow cooker dish combining yellow potatoes, smoky sausage, and green beans, perfect for busy family dinners.
Ingredients
Scale
- 907 g yellow potatoes (scrubbed and quartered)
- 120 g yellow onion (diced)
- 340 g smoked sausage (sliced)
- 2 cans cut green beans (drained, 14.5 oz each)
- 113 g unsalted butter (1 stick)
- 0.6 packet Italian dressing seasoning mix
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
Instructions
- Place the quartered potatoes into the bottom of your slow cooker.
- Sprinkle with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Give the potatoes a little toss to spread the seasoning a bit.
- Add in the diced onions and give everything a quick toss to coat.
- Top the potatoes with sliced smoked sausage.
- Add the drained green beans over that, then sprinkle the Italian dressing seasoning evenly across the surface.
- Place the full stick of butter right on top of the layers.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours until the potatoes are fork-tender.
- Gently stir everything together before serving to mix in all that buttery flavor.
Notes
Leftovers taste even better the next day. Store in an airtight container for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 1000mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg