Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was delayed while we pretended everyone liked cereal.

Can I use frozen green beans?

Yes, but add them in the last two hours on LOW. Frozen beans cook faster and you want to keep some texture.

Do I need to brown the sausage first?

No, you do not need to. Browning adds flavor, but the slow cooker will develop savory depth on its own. If you have the extra five minutes, brown a few slices for the top for presentation.

How can I make this gluten free?

This recipe is naturally gluten free as long as your sausage is labeled gluten free. Always check the label.

Will this be too spicy for kids?

Not unless you double the Cajun seasoning. Start with the suggested amount. You can always offer hot sauce on the side for adults.

Easy Crock Pot Swamp Potatoes with Sausage & Veggies 2026

Description

A comforting slow-cooker meal featuring tender potatoes, green beans, and savory sausage, perfect for busy weeknights.

Ingredients

Scale

1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3″ pieces)
1.5 lbs small potatoes (halved)
1 large onion (diced)
1 lb chicken or turkey sausage (sliced into rounds)
1/2 cup butter
1 tablespoon Cajun seasoning (divided)
1/2 teaspoon pepper

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Instructions

Layer halved potatoes in a large crock pot.
Sprinkle with pepper and half of the Cajun seasoning.
Place the stick of butter on top of the seasoned potatoes.
Add trimmed green beans and diced onion over the potatoes, then sprinkle with remaining Cajun seasoning.
Top with sliced chicken or turkey sausage.
Cover and cook on HIGH for 240 minutes or LOW for 360 minutes, stirring gently once each hour to mix flavors.
Taste before serving and adjust seasoning if needed.

Notes

If the slow cooker seems dry, add a couple tablespoons of broth. Stir gently to prevent potatoes from breaking apart.

Prep Time: 10 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 16g
Cholesterol: 50mg