Description
A comforting and hearty lasagna soup made with low-carb ingredients, rich cheeses, and a creamy broth.
Ingredients
Scale
- Italian sausage or shredded chicken
- Lasagna noodles
- 2 cloves garlic
- 1 onion
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 1 cup mozzarella cheese
- 2 cups spinach
- 4 cups creamy broth
Instructions
- In a large pot, cook the Italian sausage or shredded chicken until browned.
- Add chopped onions and minced garlic, cooking until softened.
- Break the lasagna noodles into smaller pieces and add them to the pot.
- Pour in the creamy broth and bring to a simmer.
- Stir in ricotta, Parmesan, and mozzarella cheeses until melted and combined.
- Add spinach and cook until wilted.
- Adjust seasoning to taste and serve warm.
Notes
For a different flavor, consider adding diced jalapeños or other vegetables like zucchini or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg