Can I double this recipe for a crowd?

Absolutely! Just make sure your slow cooker is large enough. I once tried it in a smaller one, and let’s just say dinner was… delayed.

What type of pasta works best?

Penne and rotini are ideal since they hold onto the sauce nicely. But really, any pasta will do if you’re in a bind!

Yes, you can freeze leftovers, but I suggest doing so without the pasta. Cook the pasta fresh when you reheat!

A comforting and delicious slow cooker meal that combines chicken, stuffing, and pasta for a family favorite dinner.

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Place the chicken breasts in the slow cooker, creating a cozy bed for that tender meat.
Mix together the chicken broth, cream of chicken soup, garlic powder, salt, and pepper until blended. Pour this mixture over the chicken.
Sprinkle the stuffing mix generously on top of the chicken, ensuring it’s covered.
Close the lid and cook on low for 6-8 hours until the chicken is cooked through and juicy.
Shred the chicken right in the slow cooker and stir everything together until creamy.
Cook the pasta according to the package directions until al dente.
Serve by spooning the chicken and stuffing mixture over the cooked pasta and topping with parmesan cheese.

For added flavor, consider a sprinkle of fresh herbs before serving. Leftovers can be stored in the fridge and reheated with a little broth.