Description
A delightful and creamy comfort meal made in a slow cooker, perfect for busy weeknights.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 2 pounds)
- 2 cans condensed cream of chicken soup (10.5 ounces each)
- 1 packet ranch seasoning mix (about 1 ounce)
- 8 ounces cream cheese (cubed)
- 8 ounces bow-tie pasta
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Cook the bow-tie pasta according to package instructions until al dente, then drain and set aside.
- Add the chicken breasts to a large skillet over medium heat. Cook until no longer pink, approximately 6-7 minutes per side.
- Add the cream of chicken soup, ranch seasoning mix, and cream cheese to the skillet. Stir until the cream cheese is melted and everything is combined.
- Combine the cooked pasta with the mixture and stir. Season with salt and pepper to taste.
- Cook for an additional 3-5 minutes until everything is heated through.
- Serve hot, garnished with chopped parsley if desired.
Notes
Feel free to customize with additional ingredients like sautéed onions or bell peppers for more flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg