Description
A comforting and creamy orzo dish that harmonizes garlic, spinach, and Parmesan for a delightful meal that feels like home.
Ingredients
Scale
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the orzo pasta and cook for 2-3 minutes, tossing frequently.
- Pour in the vegetable broth and bring to boil. Reduce heat and simmer for about 8-10 minutes, or until orzo is tender.
- Add the chopped spinach and stir until wilted.
- Pour in the heavy cream and mix well.
- Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
Use low-sodium broth for a lighter flavor. Freshly grated Parmesan is recommended for the best melt and aroma.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg