Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough! I once tried it in a smaller one, and let’s just say dinner was… delayed.

Can I use frozen chicken?

Absolutely! Just adjust the cooking time; it may need a little longer to become tender.

I recommend a sturdy pasta like penne or rotini, but any pasta will do!

Without a doubt! Most kids can’t resist a creamy pasta dish, and they love the fun shapes.

A comforting slow cooker meal featuring tender chicken in a rich garlic parmesan sauce served with pasta.

Scale

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Place the chicken breasts in the crockpot, letting them sit nicely at the bottom.
Add the chicken broth, heavy cream, cream cheese, garlic, salt, and pepper.
Cook on low for 6-8 hours or high for 3-4 hours.
Remove the chicken, shred it gently, and return it to the crockpot.
Cook the pasta according to package instructions and drain it.
Stir the cooked pasta into the crockpot with the chicken and sauce.
Stir in the grated Parmesan cheese and mix well.
Serve hot, garnished with chopped parsley.

Feel free to add spinach or tomatoes for extra flavor and nutrition.