Description
A comforting and creamy pasta dish made with tender chicken, garlic, and parmesan, cooked effortlessly in a crockpot.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces cream cheese, softened and cubed
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- 8 ounces pasta of choice
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the chicken broth, heavy cream, cream cheese, Parmesan cheese, minced garlic, salt, and pepper until well combined.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the chicken is cooked through.
- About 30 minutes before serving, cook the pasta according to package instructions.
- Once the chicken is done, shred it in the crockpot and stir gently to combine with the sauce.
- Serve the creamy chicken over pasta, garnished with chopped parsley.
Notes
Great for leftovers; this dish tastes even better the next day. Store in an airtight container for up to four days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg