Description
A comforting and easy Crockpot recipe perfect for busy weeknights, featuring tender chicken in a creamy sauce with egg noodles.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup water
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 8 ounces egg noodles
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth and water over the chicken.
- Add the condensed cream of chicken soup.
- Season with salt and pepper.
- Cook on low for 6-7 hours or until the chicken is cooked through.
- Remove the chicken, shred it, and return it to the crockpot.
- Add the egg noodles and stir.
- Cover and cook for an additional 30 minutes or until noodles are tender.
- Serve hot, garnished with parsley if desired.
Notes
For extra flavor, consider adding garlic powder, Italian herbs, or vegetables like peas and carrots.
- Prep Time: 15 minutes
- Cook Time: 390 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg