Description
A cozy, flavorful potato soup that cooks itself in the crockpot, perfect for cold nights.
Ingredients
Scale
- 2 to 2.5 pounds potatoes, peeled or unpeeled, diced small
- 1 small onion, chopped
- 2 to 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- Salt, to taste
- Pepper, to taste
- A little paprika
- Dried thyme (optional)
- Milk, half and half, or cream cheese for a creamy finish
- Optional toppings: Bacon, shredded cheddar, green onions
Instructions
- Toss the potatoes, onion, garlic, broth, and seasoning into the crockpot.
- Cook on low for 6 to 7 hours or high for 3 to 4 hours until the potatoes are very soft.
- Mash some of the potatoes right in the pot.
- Add your creamy ingredient at the end and stir until well combined.
Notes
Use Yukon Gold or Russets for best results. Mash some potatoes for a creamy yet chunky texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg