Description
A warm and savory casserole combining ground beef, tender potatoes, and creamy mushroom soup, topped with melted cheddar cheese.
Ingredients
Scale
- 1 pound of ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 medium potatoes, thinly sliced
- 1 can of corn (15 oz), drained
- 1 can of green beans (15 oz), drained
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of shredded cheddar cheese
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Add the ground beef to the skillet, cooking until browned. Season with salt, pepper, and paprika.
- In a large baking dish, layer the sliced potatoes, then the beef mixture, drained corn, green beans, and cream of mushroom soup. Top with shredded cheddar cheese.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
This casserole can be adapted for slow cooking. Use low-sodium canned goods for a lighter option. Leftovers can deepen in flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg