Description
A comforting and hearty dish of tender chicken stewed in a creamy broth with fluffy dumplings, perfect for busy weeknights.
Ingredients
Scale
- 4 cups chicken broth
- 1 lb chicken thighs or breasts
- 2 cups chopped carrots
- 2 cups chopped celery
- 1 cup chopped onion
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder (optional)
- 2 cups biscuit mix or homemade dough
Instructions
- Layer the bottom of the slow cooker with chopped carrots, celery, and onion.
- Place uncooked chicken thighs or breasts on top of the veggies.
- Pour in enough chicken broth to almost cover everything.
- Season with salt, pepper, and garlic powder if desired.
- Cover and cook on low for 5-6 hours until chicken is tender.
- Shred the chicken and return to the slow cooker.
- Scoop spoonfuls of biscuit mix onto the bubbling stew.
- Cover and cook for another hour until dumplings are fluffy.
- Serve hot and enjoy your comforting meal!
Notes
You can use rotisserie chicken for a quicker option, and frozen vegetables also work well.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg