Description
Delightful cinnamon apple fritters that blend comfort and sweetness, perfect for family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 apple, peeled and diced
- Oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, mix flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, and sugar until frothy.
- Combine the wet ingredients with dry ingredients until just mixed, then fold in the diced apples gently.
- Heat oil in a deep skillet over medium heat, ensuring there is enough oil for the fritters to float.
- Drop spoonfuls of batter into the hot oil and fry until golden brown on both sides.
- Remove fritters and drain on paper towels.
- In a small bowl, mix powdered sugar, milk, and vanilla extract to create the glaze.
- Drizzle the glaze over warm fritters and serve.
Notes
Experiment with different types of apples for varied flavors. Refrigerate leftovers for up to 2 days.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg