Description
A vibrant and refreshing shrimp salad perfect for Cinco de Mayo celebrations, combining fresh vegetables, cilantro, and zesty salsa.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, corn, red onion)
- 1 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 cup chunky salsa
- Juice of 1 lime
- Salt to taste
- Tortilla chips for serving
Instructions
- Combine the shrimp, mixed vegetables, cilantro, and diced avocado in a large bowl.
- Add the chunky salsa and lime juice, mixing gently until everything is well coated.
- Season with salt to taste, adding more if desired.
- Serve immediately with tortilla chips on the side.
Notes
This dish keeps well in the fridge and can taste even better the next day. Store in an airtight container and consume avocado fresh to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 200mg