Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Southern flavors settle and sing with a night in the fridge. Assemble and refrigerate the crust, or bake it and finish the toppings later for best results.

What if my crust falls apart when I move it?

Press it firmer before baking and make sure the chicken is not too wet. If it still feels fragile, bake it a few extra minutes to set the proteins. Cooling five minutes before slicing will give it structure.

Can I use ground chicken instead of shredded?

You may, but the texture will be different. Ground chicken makes a denser crust. If you try it, cook and drain the meat first, then mix in the binding cheeses and egg to maintain moisture and hold.

Is this a keto-friendly or low-carb option?

Yes. Because it replaces dough with a protein-based crust, it fits many low-carb plans. If you follow a strict approach, be mindful of sauce sugar. Choose a low-sugar pizza sauce if you need to.

How do I crisp the crust without drying the toppings?

Finish the bake under a hot oven for the last few minutes, watching closely. Alternatively, finish briefly under a broiler but keep the pan a few inches lower than the element and watch every 30 seconds to keep from burning.

Chicken Crust Pizza

Name: Chicken Crust Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Southern
Ingredients: 2 cups shredded chicken (preferably slow-cooked); 3/4 cup mozzarella cheese (shredded, divided); 1 large egg; 1/4 cup parmesan cheese (grated); 1/2 teaspoon garlic powder; 1/4 cup pizza sauce; 1 cup pepperoni (for topping); 1 cup fresh basil (for topping)

Description

A homemade Chicken Crust Pizza that combines comfort food with innovative cooking, featuring a protein-rich crust made from slow-cooked chicken.

Ingredients

Scale

2 cups shredded chicken (preferably slow-cooked)
3/4 cup mozzarella cheese (shredded, divided)
1 large egg
1/4 cup parmesan cheese (grated)
1/2 teaspoon garlic powder
1/4 cup pizza sauce
1 cup pepperoni (for topping)
1 cup fresh basil (for topping)

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Instructions

Preheat oven to 425°F (218°C) and line a baking sheet with parchment.
In a large bowl, mix shredded chicken, 1/4 cup mozzarella, egg, parmesan, and garlic powder until the mixture becomes glossy.
Transfer the mixture to the baking sheet and flatten it into a circle about 1/4” thick.
Bake for 15 minutes or until golden brown.
Spread pizza sauce on the crust, add the remaining mozzarella, and your desired toppings.
Bake for an additional 10 minutes until the cheese is melted and bubbly.
Allow to cool for 5 minutes before slicing and serving.

Notes

Use real butter and save chicken stock to moisten any dry bits. Proper baking sheets and parchment help with clean-up.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg