Description
A comforting and simple chicken casserole with stuffing mix, creamy sauce, and frozen vegetables, perfect for busy weeknights.
Ingredients
Scale
- 4 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 package (6 oz) stuffing mix
- 1/2 cup melted butter
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream of chicken soup, chicken broth, sour cream, garlic powder, onion powder, dried thyme, and black pepper in a large bowl until well mixed.
- Stir in the stuffing mix and frozen mixed vegetables until evenly distributed.
- Pour the mixture into a greased 9×13 inch baking dish and level it gently.
- Drizzle the melted butter over the top of the casserole.
- Bake for 30-35 minutes, or until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
This casserole stores well and tastes even better the next day. Serve with a side of salad or cranberry sauce for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg