Description
A quick and hearty one-pan dinner featuring tender cabbage and savory sausage, ready in just 25 minutes.
Ingredients
Scale
- 1 lb smoked sausage or kielbasa, sliced
- 1 medium head green cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- Salt to taste
- Black pepper to taste
- Paprika to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat.
- Add the diced onion and minced garlic, sauté until fragrant.
- Stir in the sliced sausage and cook until browned.
- Add the chopped cabbage, and season with salt, black pepper, and paprika. Give it a good stir.
- Cook, stirring frequently until the cabbage is tender and slightly caramelized, about 10-15 minutes.
- Serve warm.
Notes
For an extra flavor boost, try adding a splash of balsamic vinegar just before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg