Description
A vibrant and refreshing salad that combines the sweetness of blueberries with the crunch of pistachios, perfect for spring gatherings.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Rinse the mixed greens under cool water and dry them thoroughly.
- Gently toss in the fresh blueberries.
- Sprinkle the shelled pistachios over the salad.
- Crumble the feta cheese and scatter it on top.
- Thinly slice the red onion and add it to the mix.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until blended.
- Pour the dressing over the salad mixture just before serving and gently toss to coat all ingredients.
- Serve immediately on a large platter or individual bowls, garnishing with extra pistachios or blueberries if desired.
Notes
Store any leftovers in an airtight container with the dressing separate for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg