Description
A comforting casserole featuring tender egg noodles, browned beef, and a creamy sour cream sauce, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1/2 cup green onions, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Set a rack in the middle.
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
- Cook the egg noodles according to package instructions; drain.
- Combine the cooked beef mixture, drained noodles, cream of mushroom soup, sour cream, cheddar cheese, Worcestershire sauce, and season with salt and pepper in a large bowl. Fold gently.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
Leftovers taste even better the next day; store in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg