Description
A comforting medley of grilled vegetables dressed with balsamic vinegar and olive oil, perfect for gatherings or quiet dinners.
Ingredients
Scale
- 2 zucchinis, cut into rounds
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 red onion, cut into wedges
- 1 cup cherry tomatoes
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the grill to medium-high heat.
- Make sure the grates are clean and oiled lightly.
- In a large bowl, combine the zucchinis, bell peppers, red onion, and cherry tomatoes. Toss gently.
- In a separate small bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, salt, and pepper.
- Pour the balsamic mixture over the vegetables and toss to coat.
- Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until tender and marked.
- Remove from the grill and garnish with fresh basil before serving.
Notes
Use low-sodium broth if you prefer a lighter flavor. For extra flavor, consider adding honey, red pepper flakes, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg