Can I double this recipe for a crowd?

Yes, but make sure your baking dish fits and your oven can handle the load. I once tried it in a dish that was too small and dinner took longer than expected. If you double it, consider baking in two dishes side by side for even cooking.

Can I make this without bacon?

Absolutely. Bacon brings salt and crunch, but you can leave it out. Try a sprinkle of toasted breadcrumbs for texture or a few toasted nuts if people at your table like them.

Is there a good side dish to pair with it?

Yes. A crisp salad with a citrus dressing is a bright match. Roasted potatoes, steamed green beans, or buttery rice also pair well. Pick one starch and one veggie to balance the plate and keep things simple.

How do I keep the chicken juicy?

Sear it first, do not overbake, and let it rest five minutes before slicing. A thermometer helps you stop at the right moment.

Can I make this into a slow cooker version?

Yes. Brown the chicken, then transfer into the slow cooker with honey mustard and bacon. Cook on low for 3-4 hours. Add cheese at the end so it melts properly. This creates a slower, tender result and keeps the hands-off comfort of an easy crock pot recipe.

Easy Alice Springs Chicken 2026

Description

A comforting, family-approved dish combining tender chicken, honey mustard, crispy bacon, and melted cheese.

Ingredients

Scale

4 chicken breasts
1/2 cup honey mustard
4 slices of bacon
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup mushrooms (sliced, optional)
Salt and pepper to taste
Olive oil for cooking

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Instructions

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt and pepper.
In a skillet, heat olive oil over medium heat and cook the chicken breasts for about 5-7 minutes on each side, until golden brown.
In a baking dish, place the chicken breasts.
Spread honey mustard over each chicken breast.
Cook the bacon until crispy, then crumble it over the chicken.
Sprinkle cheese and mushrooms (if using) on top.
Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
Serve warm and enjoy!

Notes

For extra crispy bacon, consider reserving some for topping after baking. Leftovers can be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 36g
Cholesterol: 110mg