Description
A delicious and easy-to-make pizza featuring a unique chicken crust, perfect for busy families.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 egg
- 1/2 cup parmesan cheese
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Pepperoni slices
- Italian seasoning
Instructions
- Combine the shredded chicken, egg, and parmesan cheese in a bowl, mixing until it forms a cohesive dough-like consistency.
- Press the mixture into an air fryer-safe pan, shaping it to form the pizza crust.
- Air fry the crust at 375°F for about 10 minutes, until firm and golden.
- Remove the pan and spread pizza sauce evenly over the crust.
- Top with mozzarella cheese and pepperoni slices.
- Air fry for an additional 5-7 minutes until the cheese is melted and bubbly.
- Sprinkle Italian seasoning, slice, and serve!
Notes
Use rotisserie chicken for convenience. Experiment with various toppings for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg