Description
Quick and easy shredded chicken tacos made with just five ingredients, perfect for busy weeknights or potlucks.
Ingredients
Scale
- 2 lbs chicken breasts or thighs
- 1 jar of salsa
- 2 tablespoons taco seasoning
- Juice of 1 lime
- Tortillas (corn or flour)
Instructions
- Place chicken in the crock pot.
- Pour the salsa over the chicken.
- Sprinkle taco seasoning and lime juice on top.
- Cook on low for 4-6 hours or high for 2-3 hours.
- Shred the chicken in the pot using two forks.
- Serve in tortillas with desired toppings.
Notes
Great for meal prep and can be frozen for up to three months. Add a splash of salsa if reheating seems dry.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg