Description
A cozy and flavorful duck tagine cooked in a slow cooker with aromatic spices and citrus.
Ingredients
Scale
- 2 duck legs
- 1 cinnamon stick
- 2 oranges, sliced
- 4 cloves garlic, minced
- 1 onion, sliced
- 1-inch piece of ginger, sliced
- 1/2 cup golden raisins
- Salt and pepper, to taste
- 1 tablespoon honey (optional)
- 1/2 cup broth or water
Instructions
- Pat the duck legs dry and season with salt and pepper.
- Optional: Sear the duck legs in a hot pan until golden.
- Layer sliced onions and garlic at the bottom of the slow cooker.
- Add the cinnamon stick and orange slices, followed by ginger and raisins.
- Nestle the duck legs into the mixture and pour broth or water over everything.
- Cover and cook on low for 6 hours until the duck is tender.
- If there’s too much liquid, prop the lid open for the last half hour to thicken.
Notes
This dish gets better as leftovers; the flavors deepen overnight. Serve with fluffy couscous or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg