Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Store in the fridge for up to four days and reheat gently with a splash of water or butter.

What if I do not have oyster sauce or fish sauce?

If you lack one, the dish will still work. Substitute a little hoisin or a touch of miso for body. Use soy sauce as the base and taste carefully. Each swap changes the flavor but keeps the comfort.

Can I use a slow cooker or crock pot?

You can use a slow cooker for the sauce to hold warm and for gatherings. However, add the cooked noodles at the end so they do not become mushy. A crock pot is best for keeping, not cooking, the noodles themselves.

How much garlic is too much?

Garlic is the heart of this dish, so be generous but not overpowering. Six cloves give a steady garlic voice without shouting. If your family prefers a bolder note, add two more, but remember to fry gently and watch for bitterness.

How should I reheat leftovers for the best texture?

Reheat on the stovetop over low heat with a splash of water or a small pat of butter. Stir gently until warm. The oven at low heat works, too, when covered to keep moisture in. Avoid high heat that will dry the noodles.

How to Make Easy Vietnamese Garlic Noodles Sauce 2026

Name: Vietnamese Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Vietnamese
Ingredients: 8 oz noodles (e.g., egg noodles or spaghetti); 4 tablespoons butter; 6 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon fish sauce; 1/2 cup grated Parmesan cheese; 1 green onion, sliced; Salt and pepper to taste

Description

A comforting bowl of Vietnamese Garlic Noodles that brings family and friends together with warmth and flavor.

Ingredients

Scale

8 oz noodles (e.g., egg noodles or spaghetti)
4 tablespoons butter
6 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon fish sauce
1/2 cup grated Parmesan cheese
1 green onion, sliced
Salt and pepper to taste

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Instructions

Cook the noodles according to package instructions, then drain and set aside.
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in soy sauce, oyster sauce, and fish sauce. Let the sauces melt together and form a glossy pool in the pan.
Add the cooked noodles to the skillet and toss to coat in the sauce.
Stir in grated Parmesan cheese and mix well.
Season with salt and pepper to taste.
Garnish with sliced green onions before serving.

Notes

Adjust the seasoning according to your taste. Fresh garlic gives the best aroma, and using real butter enhances richness.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Sautéing
Cuisine: Vietnamese

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 30mg