Description
A hearty and flavorful vegan lentil soup that’s easy to make in your crock pot, perfect for lazy evenings.
Ingredients
Scale
- 1 cup dried lentils
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 6 cups vegetable broth
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Chop the carrots, celery, onions, and garlic.
- In a crock pot, combine chopped vegetables, dried lentils, diced tomatoes, and spices.
- Pour in the vegetable broth and stir well.
- Cook on low for 6-7 hours or high for 4 hours.
- At the end of cooking, add lemon juice and adjust seasonings to taste.
- Serve with fresh parsley and enjoy!
Notes
If the soup is too thick, add a splash of broth. Leftovers taste even better the next day. Freeze in single servings for easy lunches.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soups
- Method: Crock Pot
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 19g
- Protein: 18g
- Cholesterol: 0mg