Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Store in the refrigerator and reheat gently.

Can I use chicken thighs instead of breasts?

Yes. Boneless thighs add a bit more chew and richness. Adjust the cooking time slightly and check for doneness.

Is there a good vegetarian swap?

For a vegetarian version try firm tofu or thick slices of eggplant. Sear until golden, then follow the same sauce steps. The lemon and capers will still sing.

Can I use bottled lemon juice?

In a pinch you can, but fresh lemon juice gives a brighter, fresher flavor that lifts the whole dish.

How do I keep the sauce from breaking when I add butter?

Remove the pan from direct heat while whisking in cold butter. Add the butter in small pieces and stir constantly. This gentle finish helps the emulsion stay together.

The Ultimate Chicken Piccata with Lemon Sauce

Description

A comforting chicken piccata recipe featuring a bright lemon sauce, rich butter, and capers. Perfect for family dinners.

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour
4 tablespoons olive oil
4 tablespoons butter
1/2 cup fresh lemon juice (about 2 lemons)
1 cup chicken broth
1/4 cup capers, rinsed
Fresh parsley, chopped for garnish

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Instructions

Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
Pat each breast dry to help the flour stick evenly.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.
Add the chicken and cook until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
In the same skillet, add lemon juice, chicken broth, and capers; bring to a boil and scrape up browned bits.
Reduce heat and add remaining butter, stirring until melted.
Return chicken to the skillet and cook for an additional 2-3 minutes, spooning sauce over each breast.
Garnish with fresh parsley and serve immediately.

Notes

Use fresh lemon juice for a brighter flavor. Pound thick chicken breasts to ensure even cooking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Searing and Sauce
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 70mg