Can I use a different kind of flour?

Absolutely! While all-purpose flour gives the best results, you can substitute with almond flour for a gluten-free version. Just note that the texture might vary a bit.

How do I know when the cookies are done baking?

Look for lightly golden edges and a soft center. You can gently press the top; if it springs back, they're ready.

Can I make the dough ahead of time?

Yes, making the dough ahead is a splendid idea. Wrap it tightly in plastic wrap and refrigerate for up to three days. Simply bring it to room temperature before shaping and baking.

What if my dough is too sticky?

If your dough feels overly sticky, simply add a touch more flour, one tablespoon at a time until it’s manageable.

Can I freeze the cookies?

Yes, you can freeze them. Place cooled cookies in a single layer on a baking sheet until frozen, then transfer to an airtight container. They last well for up to three months. Just thaw in the refrigerator or at room temperature before serving.

Easy Traditional Italian Christmas Cookies 2026

Name: Traditional Italian Christmas Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 1 teaspoon baking powder; 1/2 teaspoon salt; Powdered sugar for dusting

Description

A nostalgic recipe for Traditional Italian Christmas Cookies, perfect for holiday gatherings and evoking a sense of togetherness.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon baking powder
1/2 teaspoon salt
Powdered sugar for dusting

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Instructions

Preheat the oven to 350°F (175°C).
Cream together the softened butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, combining until a dough forms.
Roll the dough into small balls and place them on a greased baking sheet.
Flatten each ball slightly and bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool, then dust with powdered sugar before serving.

Notes

Store cookies in an airtight container, layering parchment paper between them. They can last up to a week but are often eaten sooner.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg