Can I make the dough ahead and freeze it?

Yes. Wrap the shaped logs tightly in plastic and foil. Freeze for up to three months. Thaw in the refrigerator overnight, slice, and bake as usual.

My toffee bits melted while baking. How do I prevent that?

Choose toffee bits that are meant for baking. If they still tend to soften, toss them lightly in flour before folding them in. Chill the dough well so the baking time is short and the bits stay intact.

Can I use brown butter in this recipe?

Absolutely. Brown butter deepens the flavor and adds a nutty note. Allow browned butter to cool to room temperature before mixing with sugar to keep dough texture right.

How should I store glazed cookies in warm weather?

If your kitchen is warm, store glazed cookies in the refrigerator on a single layer or with paper between layers. Remove to room temperature before serving to let flavors open.

Are these cookies suitable for an easy Southern recipe menu?

Yes. Their simple ingredients, flexible make-ahead steps, and comforting flavor make them a natural fit for an easy Southern recipe lineup. They pair well with tea, coffee, and a stretch of slow-cooked dishes.

Easy Toffee Icebox Cookies 2026

Name: Toffee Icebox Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 2 h 27 min
Cuisine: Southern
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 2 cups all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 3/4 cup toffee bits; 2 tablespoons butter (for glaze); 1/2 cup powdered sugar (for glaze); 1 tablespoon milk or cream (for glaze); 2 tablespoons extra toffee bits (for topping)

Description

Simple yet elegant cookies made with toffee bits and a buttery dough, perfect for sharing.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup powdered sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
3/4 cup toffee bits
2 tablespoons butter (for glaze)
1/2 cup powdered sugar (for glaze)
1 tablespoon milk or cream (for glaze)
2 tablespoons extra toffee bits (for topping)

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Instructions

In a large bowl, cream the butter and powdered sugar until fluffy for about 5 minutes.
Add vanilla extract, then gradually mix in flour and salt until combined.
Fold in toffee bits evenly throughout the dough.
Divide dough into two logs, wrap in plastic, and chill for at least 2 hours.
Preheat oven to 350°F (175°C). Slice chilled dough into 1/4-inch rounds.
Place on a parchment-lined baking sheet and bake for 10–12 minutes until edges are lightly golden.
Cool cookies completely on a wire rack.
For glaze, melt butter and stir in powdered sugar and milk until smooth.
Drizzle glaze over cooled cookies and sprinkle with extra toffee bits.
Let glaze set before serving or storing.

Notes

These cookies can be refrigerated for up to two weeks or frozen for longer storage. The flavors often deepen overnight.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg