Description
Delicious sweet and tangy cranberry meatballs made easily in a crockpot, perfect for holiday gatherings.
Ingredients
Scale
- 1 bag frozen meatballs (turkey, beef, or vegan)
- 1 cup cranberry sauce (jellied or whole berry)
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce (optional)
- Hot sauce to taste (optional)
- Orange zest (optional)
- Chopped fresh parsley for garnish
Instructions
- Spray your slow cooker with nonstick spray.
- Dump in the frozen meatballs.
- Spoon the cranberry sauce over the meatballs.
- Drizzle the BBQ sauce on top.
- Add hot sauce or garlic powder if using.
- Stir gently to combine.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir again before serving and garnish with fresh parsley.
Notes
These meatballs can be made ahead and frozen for later. Thaw and reheat in the microwave or back in the slow cooker.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 15g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg