Description
A quick and easy sweet potato casserole that’s perfect for any holiday gathering. With options to customize toppings and make ahead of time, it’s a family favorite!
Ingredients
Scale
- 2 cans sweet potatoes (drained and mashed)
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1/2 tsp salt
- Topping options: mini marshmallows, chopped pecans, crumbled graham crackers, or cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, brown sugar, eggs, vanilla extract, melted butter, and salt until well combined, but not over-mixed.
- Pour the mixture into a greased baking dish.
- Top with your choice of toppings.
- Bake in the preheated oven for 25 minutes or until set and starting to puff.
- Allow to cool slightly before serving.
Notes
For a healthier option, substitute sugar with maple syrup. You can also use coconut milk for a dairy-free version. Prepare the base a day or two in advance for best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg