Description
A comforting slow cooker dish featuring potatoes, smoked sausage, and green beans, perfect for busy families.
Ingredients
Scale
- 2 lbs yellow potatoes (cut in quarters)
- 2 cans cut green beans
- 1 package (14 oz) smoked sausage (diced)
- 1 white onion (diced)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tbsp Cajun seasoning
- 1 box Lipton onion soup mix
- 1 stick butter
- Fresh parsley (for topping)
Instructions
- Add potatoes, green beans, smoked sausage, and onion to the crockpot.
- Drizzle with olive oil and add salt, pepper, Italian seasoning, Cajun seasoning, and minced garlic.
- Toss gently to coat the potatoes.
- Mix until well combined, ensuring sausage and onion are tucked in.
- Top with onion soup mix and butter.
- Cook on high heat for 4-5 hours until everything is tender.
- Sprinkle with fresh parsley before serving.
Notes
Use salt, pepper, and additional seasonings to taste. Leftovers can be stored in the fridge for 3-4 days or frozen for up to 3 months. Reheat gently with broth or water as needed.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg