Can I double this recipe for a crowd?

Yes, but make sure your slow cooker is big enough. I once tried doubling in a too-small crock and dinner was delayed while we improvised with a second pot. If you are serving a crowd, split into two slow cookers or use a large oven pan.

Can I make this in advance and reheat?

Absolutely. In fact, the flavors often improve the next day. Store in an airtight container and reheat gently on the stove or in the oven.

Is this recipe spicy?

It depends on the sausage. Use mild sausage for a family-friendly heat level. If you like spice, pick a spicy sausage or add a splash of hot sauce when serving.

Can I use sweet potatoes instead?

Yes. Sweet potatoes change the flavor profile and pair beautifully with smoked or apple sausage. Keep an eye on cooking time, as sweet potatoes can soften faster.

Do I need to roast the potatoes before slow cooking?

No. Roasting gives a browner, caramelized flavor. But you can layer everything raw into a slow cooker for a true dump-and-go version that still produces a rich, comforting meal.

Swamp Potatoes and Sausage

Description

A comforting slow cooker meal with potatoes, sausage, and bell peppers that delivers deep, savory flavors with minimal effort.

Ingredients

Scale

2 pounds Yukon Gold or red potatoes, chopped into bite-sized pieces
1 pound sausage (spicy or mild, your choice)
1 medium onion, chopped
3 cloves garlic, minced
1–2 bell peppers, diced
2 tablespoons olive oil
Salt, to taste
Pepper, to taste
Crusty bread, for serving

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Instructions

Preheat your oven to 400°F (200°C).
Chop the potatoes into bite-sized pieces and place them in a large mixing bowl.
Add sliced sausage, chopped onion, minced garlic, and diced bell peppers to the bowl.
Drizzle with olive oil, and season with salt and pepper.
Toss everything together until well coated.
Spread the mixture onto a baking sheet and roast in the oven for about 30-40 minutes or until the potatoes are tender and golden brown, stirring halfway through.
Serve hot, alongside crusty bread for soaking in the delicious juices.

Notes

Feel free to adjust the spices and add ingredients based on your family’s preferences. Leftovers can taste even better the next day.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 15g
Cholesterol: 50mg