Description
A delightful blend of sugar cookie and cheesecake for a comforting dessert experience.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a bowl, mix together flour, baking soda, and salt.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract into the creamed mixture.
- Gradually add the dry ingredients to the wet mixture.
- Press the dough into the bottom of the prepared springform pan.
- Bake for 10-12 minutes and let cool completely.
- Beat the cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Whip the heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve and enjoy!
Notes
For added flavor, consider using almond extract or lemon zest. Store leftovers tightly covered in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg