Description
Delightful tacos filled with creamy cheesecake and fresh strawberries, wrapped in a crunchy shell for a perfect summer treat.
Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, chopped
- 1 cup whipped cream
- 1 cup crushed, crumbled cookies (for crunch)
- Chocolate syrup (optional)
Instructions
- In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Fold in the chopped strawberries and whipped cream gently.
- Take the taco shells and fill them generously with the cheesecake mixture.
- Top with crushed cookies for added crunch.
- Drizzle with chocolate syrup if desired.
- Serve immediately and enjoy with loved ones.
Notes
Use fresh strawberries for the best flavor. Prepare the filling a day ahead for enhanced taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg