Description
A simple and beloved dessert featuring warm strawberries and a tender, cake-like topping.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Mix sliced strawberries with 1/2 cup sugar and cornstarch. Pour into a greased baking dish.
- Combine flour, baking powder, salt, and remaining sugar in another bowl. Stir in milk and melted butter until just combined.
- Spoon the batter over the strawberries, spreading it evenly.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving. Enjoy warm with vanilla ice cream or cream.
Notes
For a richer finish, consider swapping part of the milk for ricotta cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg